Tempeh forms the basis of many of our dishes and we are used to frying them. Tempeh is fermented soya beans. Here, I baked the Tempeh and they are still crispy and will absorb the taste of the main dish really well.

Baked Tempeh with rapeseed oil, tumeric and garlic powder. Here’s what it looks like ⬇️

Stir fried Tempeh in sweet soy sauce is a Malay side dish enjoyed by many, for the crispy tempeh always fried first to Ensure it’s crispness. For this updated version, I baked the tempeh instead of frying it and it’s still as fragrant and yummy, I can assure you that!

Ingredients for the stir fry

Sauté chopped onions, garlic and red chillies in 1tbsp Light Olive Oil until fragrant.

Add in 2 tbsp Oyster sauce, 2tbsp kicap manis or sweet soy sauce, 1tbsp light soy sauce, 1tbsp brown sugar, 1tbsp Apple cider vinegar, 1tbsp honey.

Mix the baked tempeh with everything above and stir fry until done. Enjoy ♨️